{"id":9448,"date":"2022-02-04T14:45:21","date_gmt":"2022-02-04T13:45:49","guid":{"rendered":"https:\/\/www.delpireandco.com\/?post_type=product&#038;p=9448"},"modified":"2022-02-04T14:45:49","modified_gmt":"2022-02-04T13:45:49","slug":"rijksmuseum-cookbook","status":"publish","type":"product","link":"https:\/\/www.delpireandco.com\/en\/produit\/rijksmuseum-cookbook\/","title":{"rendered":"Rijksmuseum Cookbook"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":9388,"template":"","meta":[],"product_cat":[61],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"The Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. 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