{"id":46904,"date":"2025-01-17T16:17:34","date_gmt":"2025-01-17T15:17:54","guid":{"rendered":"https:\/\/www.delpireandco.com\/?post_type=product&p=46904"},"modified":"2025-01-17T16:17:54","modified_gmt":"2025-01-17T15:17:54","slug":"le-chateau","status":"publish","type":"product","link":"https:\/\/www.delpireandco.com\/en\/produit\/le-chateau\/","title":{"rendered":"Le Ch\u00e2teau"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":46893,"template":"","meta":[],"product_cat":[61],"product_tag":[],"acf":[],"yoast_head":"\nLe Ch\u00e2teau Fran\u00e7ois Chevalier, Inaki Aizpitarte - delpire & co<\/title>\n<meta name=\"description\" content=\"2006, the story begins. Inaki Aizpitarte and Fred Peneau take over a bistro in Paris's 11th arrondissement. Soon, Le Chateaubriand became the capital's noisiest restaurant. The era is theirs. Everyone wanted a table at the \u201cCh\u00e2teau\u201d. Winegrowers found a haven, Fooding made Inaki its flagship, the 50 Best went wild and Michelin-starred chefs discovered eastern Paris. Punk, free, iconoclastic... They've all tried to describe the Ch\u00e2teau gang, but it's perhaps Ren\u00e9 Redzepi who says it best: \u201cWith them, what was wild became the norm.\u201d Launched like a rocket into the global constellation, the moment of reckoning came. They lose their skin, sometimes their friendships. You can stop when you're going up, but never when you're going down. Uncertain choices, November 13, the star, the pandemic... The Ch\u00e2teau could have died 100 times over, but it came out stronger. Today, the script is written and the mark left is immense. If Le Chateaubriand hasn't changed your life, it has at least changed your plate.Translated with DeepL.com (free version)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delpireandco.com\/en\/produit\/le-chateau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Ch\u00e2teau Fran\u00e7ois Chevalier, Inaki Aizpitarte - delpire & co\" \/>\n<meta property=\"og:description\" content=\"2006, the story begins. Inaki Aizpitarte and Fred Peneau take over a bistro in Paris's 11th arrondissement. Soon, Le Chateaubriand became the capital's noisiest restaurant. The era is theirs. Everyone wanted a table at the \u201cCh\u00e2teau\u201d. Winegrowers found a haven, Fooding made Inaki its flagship, the 50 Best went wild and Michelin-starred chefs discovered eastern Paris. Punk, free, iconoclastic... They've all tried to describe the Ch\u00e2teau gang, but it's perhaps Ren\u00e9 Redzepi who says it best: \u201cWith them, what was wild became the norm.\u201d Launched like a rocket into the global constellation, the moment of reckoning came. They lose their skin, sometimes their friendships. You can stop when you're going up, but never when you're going down. Uncertain choices, November 13, the star, the pandemic... The Ch\u00e2teau could have died 100 times over, but it came out stronger. Today, the script is written and the mark left is immense. 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