{"id":43224,"date":"2024-09-26T17:38:08","date_gmt":"2024-09-26T15:38:58","guid":{"rendered":"https:\/\/www.delpireandco.com\/?post_type=product&p=43224"},"modified":"2024-09-26T17:38:59","modified_gmt":"2024-09-26T15:38:59","slug":"souvenir-de-la-tourte-de-besse","status":"publish","type":"product","link":"https:\/\/www.delpireandco.com\/en\/produit\/souvenir-de-la-tourte-de-besse\/","title":{"rendered":"Souvenir de la Tourte de Besse"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":43221,"template":"","meta":[],"product_cat":[61],"product_tag":[],"acf":[],"yoast_head":"\nSouvenir de la Tourte de Besse Clara Prioux - delpire & co<\/title>\n<meta name=\"description\" content=\"Souvenir de la Tourte de Besse is a book of photographs celebrating bread and mountains. The bread is Yves Saint-Pierre's, and the mountain is the Oisans. In 1993, using stones from a village ruin and trees from a family plot, Yves and V\u00e9ronique built a bakery in Besse, at an altitude of 1450 meters.In the book, traditional gestures and the landscape in which they are embedded are brought together as a single material, under the powerful light of August and December. It's a passage. Sometimes you have to disappear to exist again.Clara Prioux photographed the Tourte de Besse for two summers and one winter, as the last batch approached. In addition to a selection of fifty black and white photographs, the book contains two previously unpublished texts by Yves Saint-Pierre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.delpireandco.com\/en\/produit\/souvenir-de-la-tourte-de-besse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Souvenir de la Tourte de Besse Clara Prioux - delpire & co\" \/>\n<meta property=\"og:description\" content=\"Souvenir de la Tourte de Besse is a book of photographs celebrating bread and mountains. The bread is Yves Saint-Pierre's, and the mountain is the Oisans. In 1993, using stones from a village ruin and trees from a family plot, Yves and V\u00e9ronique built a bakery in Besse, at an altitude of 1450 meters.In the book, traditional gestures and the landscape in which they are embedded are brought together as a single material, under the powerful light of August and December. It's a passage. Sometimes you have to disappear to exist again.Clara Prioux photographed the Tourte de Besse for two summers and one winter, as the last batch approached. In addition to a selection of fifty black and white photographs, the book contains two previously unpublished texts by Yves Saint-Pierre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.delpireandco.com\/en\/produit\/souvenir-de-la-tourte-de-besse\/\" \/>\n<meta property=\"og:site_name\" content=\"delpire & co\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/delpireandco\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-26T15:38:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.delpireandco.com\/wp-content\/uploads\/2024\/09\/souvenir-de-la-tourte-de-besse-clara-prioux-cover.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@DelpireEditeur\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.delpireandco.com\/en\/produit\/souvenir-de-la-tourte-de-besse\/\",\"url\":\"https:\/\/www.delpireandco.com\/en\/produit\/souvenir-de-la-tourte-de-besse\/\",\"name\":\"Souvenir de la Tourte de Besse Clara Prioux - delpire & co\",\"isPartOf\":{\"@id\":\"https:\/\/www.delpireandco.com\/en\/#website\"},\"datePublished\":\"2024-09-26T15:38:58+00:00\",\"dateModified\":\"2024-09-26T15:38:59+00:00\",\"description\":\"Souvenir de la Tourte de Besse is a book of photographs celebrating bread and mountains. 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