{"id":19795,"date":"2023-02-08T11:47:33","date_gmt":"2023-02-08T10:48:01","guid":{"rendered":"https:\/\/www.delpireandco.com\/?post_type=product&#038;p=19795"},"modified":"2023-02-08T11:48:01","modified_gmt":"2023-02-08T10:48:01","slug":"horse","status":"publish","type":"product","link":"https:\/\/www.delpireandco.com\/en\/produit\/horse\/","title":{"rendered":"Horse"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":19852,"template":"","meta":[],"product_cat":[61],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"The human and the horse share a long history together. At first horses were working animals, serving as a means of transport in agriculture and in war. 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At that time, people were poor, recovering from the struggles of World War II, and horse meat, being a high quality product for an affordable price, was in high demand. But now, 70 years later, the consumption and production of horse meat is disappearing.Peeters broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the United States and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? 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