{"id":13399,"date":"2022-06-08T11:55:37","date_gmt":"2022-06-08T09:56:14","guid":{"rendered":"https:\/\/www.delpireandco.com\/?post_type=product&#038;p=13399"},"modified":"2023-01-29T21:32:18","modified_gmt":"2023-01-29T20:32:18","slug":"sentir","status":"publish","type":"product","link":"https:\/\/www.delpireandco.com\/en\/produit\/sentir\/","title":{"rendered":"Sentir"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":13363,"template":"","meta":[],"product_cat":[61],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Feeling is a journey in itself, an adventure for all our senses, and the first that Ryoko Sekiguchi undertakes in the liquid realm, tackling champagne wine.It all started with her meeting Herv\u00e9 Deschamps, Cellar Master at Maison Perrier-Jou\u00ebt (the se- venth since 2011). 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