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Souvenir de la Tourte de Besse

Clara Prioux

Club d'Histoire Locale

Publication date : 2024/11/01
Text in French
Weight 500 g / Dimensions 21.9 x 23.9 cm / 84 pages

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Souvenir de la Tourte de Besse is a book of photographs celebrating bread and mountains. The bread is Yves Saint-Pierre’s, and the mountain is the Oisans. In 1993, using stones from a village ruin and trees from a family plot, Yves and Véronique built a bakery in Besse, at an altitude of 1450 meters.

In the book, traditional gestures and the landscape in which they are embedded are brought together as a single material, under the powerful light of August and December. It’s a passage. Sometimes you have to disappear to exist again.

Clara Prioux photographed the Tourte de Besse for two summers and one winter, as the last batch approached. In addition to a selection of fifty black and white photographs, the book contains two previously unpublished texts by Yves Saint-Pierre.

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