loader

SPRING OFFER - SHIPPING COST 1 EURO IN FRANCE FROM 60 EUROS PURCHASE

Out of stock

Rikjsmuseum-Cookbook-Janh-Freud-cover
Rikjsmuseum-Cookbook-Janh-Freud-visuel-1
Rikjsmuseum-Cookbook-Janh-Freud-visuel-7
Rikjsmuseum-Cookbook-Janh-Freud-visuel-6
Rikjsmuseum-Cookbook-Janh-Freud-visuel-5
Rikjsmuseum-Cookbook-Janh-Freud-visuel-4
Rikjsmuseum-Cookbook-Janh-Freud-visuel-3
Rikjsmuseum-Cookbook-Janh-Freud-visuel-2

Rijksmuseum Cookbook

Jonah Freud

Rijksmuseum

Publication date : 2018/11/01
Dimensions 23 x 28 cm / 600 pages / English
ISBN 9789082543711

The Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. Conceived by culinary journalist Jonah Freud and a team of celebrated and expert chefs from across the Netherlands, including Robert Kranenborg and Jonnie Boer, the recipes are inspired by paintings in the museum’s collection.

Printed on paper reminiscent of parchment, this exceptional book was designed by Irma Boom and features hundreds of colourful images of objects from the collection, attesting to this rich culinary history and the prominent role of food and drink in Dutch culture.

Other titles available

Contact us
Surname
This field is for validation purposes and should be left unchanged.